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Bachelor of Hotel Management - BHM 3rd semester
Bachelor of Hotel Management - BHM 3rd semester
Tribhuvan University · 6 subjects
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Subjects
Bar and Beverage Service
12 units · 35 topics
Cost and Management Accountancy
8 units · 31 topics
Food Production Operations
7 units · 26 topics
Food Science & Nutrition
8 units · 31 topics
Front Office Operations I
10 units · 37 topics
Sales and Marketing
9 units · 37 topics
Bachelor of Hotel Management - BHM 3rd semester: syllabus and notes (Tribhuvan University) | Syllabusly