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Barista and Bartending syllabus

ELH 3857 units · 25 topicsAcademic year 2083/84
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Barista and Bartending

7 units

1. Introduction to Barista Skills (4 LHs)

  1. Coffee industry, beans and roasts
  2. Coffee brewing methods
  3. Espresso basics

2. Basic Barista Techniques (4 LHs)

  1. Milk frothing and latte art
  2. Flavored coffees and specialty drinks
  3. Coffee grinding and bean storage

3. Introduction to Bartending (4 LHs)

  1. History of bartending
  2. Alcoholic and non-alcoholic beverages
  3. Bar tools and equipment
  4. Basic mixology principles

4. Basic Mixology (4 LHs)

  1. Cocktail categories and classics
  2. Garnishes and presentation
  3. Specialty cocktails and signature drinks

5. Customer Service and Communication (4 LHs)

  1. Customer interaction
  2. Handling difficult situations
  3. Upselling techniques

6. Hygiene and Safety in the Barista and Bartending Environment (4 LHs)

  1. Food safety and hygiene standards
  2. Responsible service of alcohol
  3. Emergency procedures

7. Practical (24 LHs)

  1. Espresso machine operation and maintenance
  2. Latte art and advanced brewing
  3. Drink preparation and mixing
  4. Cocktail preparation and mixology
  5. Customer service simulation
  6. Hygiene and safety practices