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Legal Environment for Hospitality syllabus

BHM 3518 units · 26 topicsAcademic year 2083/84
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Legal Environment for Hospitality

8 units

1. Introduction to Law (5 LHs)

  1. Meaning and nature of law
  2. Sources and classification of law

2. Legal Environment of Hospitality (5 LHs)

  1. Hospitality law and its principles
  2. Factors affecting the legal environment
  3. Professional organizations in hospitality
  4. Land, construction and environmental rules

3. Business Entities and Hospitality in Nepal (5 LHs)

  1. Sole proprietorship and partnership
  2. Company incorporation and hospitality business management

4. Law of Contract (7 LHs)

  1. Valid contracts and types of contract
  2. Hospitality contracts and performance
  3. Termination, breach and remedies

5. Law of Food and Beverage (5 LHs)

  1. Licensing and types of food and beverage
  2. Food inspectors and food poisoning notification
  3. Alcohol sales rules and penalties

6. Hotel's Liability towards the Guest (7 LHs)

  1. Reservations and guest protection
  2. Minimum facilities for hotels, lodges, restaurants and bars
  3. Guest property liability and eviction rights
  4. Fraud and deceased guests

7. Employment Relation (7 LHs)

  1. Employment and intake processes
  2. Rewards, working conditions and discrimination
  3. Misconduct, punishment and labor disputes
  4. Provisions for women and children

8. Safety, Security and Dispute Settlement System in Nepal (7 LHs)

  1. Safety and security rules in hotels and catering
  2. Swimming pool and homestay safety
  3. Homestay legal provisions
  4. Court system, mediation and arbitration