Economics syllabus
Browse the units
Economics
6 units
1 Fundamentals of Tourism Economics (10 LHs)
2 Economics of Tourism Demand and Supply (12 LHs)
3 Market Equilibrium and Efficiency in Tourism Products (6 LHs)
4 Production, Cost and Pricing for Tourism Products (8 LHs)
5 Macroeconomics and Tourism Industry (6 LHs)
6 Quantitative Methods of Tourism Economics (6 LHs)
1. Fundamentals of Tourism Economics (10 LHs)
- Economic principles and tourism business
- Microeconomics and macroeconomics
- Tourism products, resources and related sectors
- Leisure and tourism growth
- Rural tourism, ICT and impacts
2. Economics of Tourism Demand and Supply (12 LHs)
- Tourism demand function and determinants
- Tourism demand curves and elasticities
- Price elasticity and revenue
- Tourism supply and price elasticity
3. Market Equilibrium and Efficiency in Tourism Products (6 LHs)
- Tourism market equilibrium
- Economic efficiency
- Tax, subsidy and price control effects
4. Production, Cost and Pricing for Tourism Products (8 LHs)
- Tourism production function
- Accounting and economic costs and profits
- Market structure and profit maximization
- Price discrimination and other pricing practices
5. Macroeconomics and Tourism Industry (6 LHs)
- GDP, GNI, growth, inflation and business cycle
- Tourism effects on employment and balance of payments
- Macroeconomic environment and tourism business
6. Quantitative Methods of Tourism Economics (6 LHs)
- Demand estimation and regression
- Demand forecasting methods
- Private and public tourism project analysis
- Tourism yields and future factors