Event Management for Tourism and Hospitality syllabus

Event Management for Tourism and Hospitality

• 1 Event Context (4 LHs)

  • Event industry history and types
  • Event careers and stakeholders
  • Event impacts, festivals and nonprofit events
• 2 Event Design and Production (5 LHs)

  • Event concepts and strategic planning
  • Theming, programming, venues and audiences
  • Staging, audiovisual, catering and performers
  • Production schedule and contingencies
• 3 Events Human Resource and Logistics Management (4 LHs)

  • Event human resource planning and recruitment
  • Staff and volunteer team building
  • Facilities, on-site logistics and negotiation
  • Logistics control and planning
• 4 Event Financing and Control (4 LHs)

  • Financial planning and information
  • Event budgeting
  • Control categories and methods
• 5 Event Marketing and Sponsorship (3 LHs)

  • Event consumer decisions and service quality
  • Strategic event marketing
  • Sponsorship and media coverage
• 6 Event Practices in Tourism and Hospitality (4 LHs)

  • Mega-event tourism and impacts
  • Event management in Nepal
  • Tourism events, facilities and challenges
• 7 Practical (24 LHs)

  • Hospitality and tourism event proposal
  • Design, marketing media and budget
  • Human resources, logistics and contracts
  • Risk and contingencies
  • Pre-event, during-event and post-event presentation