Hotel Engineering syllabus

Hotel Engineering

• 1 Physical Plant and Building (2 LHs)

  • Building Structures, Foundations, and Loads
  • High-rise and Low-rise Buildings
• 2 Design and Planning (4 LHs)

  • Landscaping, Grounds, and Parking
  • Guest Room, Kitchen, and Lobby Layout
  • Hotel Flooring
• 3 Hotel Building Economics (1 LH)

  • Direct, Indirect, Project, and Land Development Costs
• 4 Hospitality Engineering (35 LHs)

  • Engineering Department and Maintenance
  • Electricity and Electrical Safety
  • Fuels Used in Hotels
  • Heat and Lighting
  • Water and Wastewater Systems
  • Heating, Ventilation, and Air Conditioning
  • Safety, Security, and Fire Protection
  • Vertical Transportation
• 5 Food Service Refrigeration (2 LHs)

  • Refrigeration System, Cycle, and Components
• 6 Conservation (2 LHs)

  • Water and Energy Conservation
  • Solid Waste Management
• 7 Demonstrative Practical/Observation (2 LHs)

  • Water Treatment and Fittings
  • Refrigeration and Split AC
  • Fire Extinguishers, Hose Reels, and Hydrants