Budgeting syllabus
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Budgeting
10 units
3 Production Planning and Control of Manufacturing Concern (4 LHs)
4 Planning and Control of Materials Purchase & Usage (4 LHs)
5 Planning and Control of Non-Manufacturing Organization (4 LHs)
6 Planning and Control of Direct Labour (4 LHs)
7 Planning and Controlling Overhead Cost (6 LHs)
8 Planning and Control of Cash (6 LHs)
10 Use of Cost Volume Profit Analysis in Profit Planning (5 LHs)
1. Conceptual Foundation (3 LHs)
- Budgeting and profit-planning concepts and purposes
- Essentials and process of profit planning and control
- Behavioral implications
- Manufacturing and non-manufacturing applications
2. Planning and Control of Sales (4 LHs)
- Sales planning purpose and factors
- Sales budget versus forecast
- Long- and short-range plans
- Comprehensive sales plan components
- Manufacturing and non-manufacturing sales planning
3. Production Planning and Control of Manufacturing Concern (4 LHs)
- Production planning concept, areas and responsibility
- Planning factors and production policies
- Production budgets and inventory computation
4. Planning and Control of Materials Purchase & Usage (4 LHs)
- Materials consumption and purchase budgets
- Material control essentials and inventory policy
- Performance reporting
5. Planning and Control of Non-Manufacturing Organization (4 LHs)
- Merchandise budgeting
- Inventory-level planning
- Retail markups and cost multipliers
- Open-to-buy planning
6. Planning and Control of Direct Labour (4 LHs)
- Direct labor planning meaning and process
- Standard labor hours
- Direct labor cost budget and control
- Performance reporting
7. Planning and Controlling Overhead Cost (6 LHs)
- Cost types and behavior
- Controllable versus non-controllable expenses
- Cost reduction and control
- Manufacturing, distribution and administrative expense planning
- Overhead cost budget
8. Planning and Control of Cash (6 LHs)
- Cash planning concept and objectives
- Cash-budget development approaches
- Methods to improve and control cash position
9. Completion of Profit Plan (8 LHs)
- Planned cost of goods manufactured and sold
- Cash collection and disbursement
- Planned income statement and balance sheet
- Zero-based budgeting concept and importance
10. Use of Cost Volume Profit Analysis in Profit Planning (5 LHs)
- CVP concept and objectives
- Break-even analysis assumptions and applications
- Special CVP problems and economic characteristics
- BEP for single and multiple products