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Bachelor of Hotel Management - BHM 2nd semester
Bachelor of Hotel Management - BHM 2nd semester
Tribhuvan University · 6 subjects
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Subjects
English II
6 units · 18 topics
Financial Accounting
9 units · 26 topics
Food Production and Patisserie II
7 units · 23 topics
Food and Beverage Service II
11 units · 34 topics
Housekeeping Operations II
8 units · 29 topics
Organizational Behavior and Human Resource Management
2 units · 38 topics
Bachelor of Hotel Management - BHM 2nd semester: syllabus and notes (Tribhuvan University) | Syllabusly