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Bachelor of Hotel Management - BHM 1st semester
Bachelor of Hotel Management - BHM 1st semester
Tribhuvan University · 6 subjects
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Subjects
English I
6 units · 26 topics
Food Production and Patisserie I
7 units · 23 topics
Food and Beverage Service I
9 units · 28 topics
Hotel French
5 units · 32 topics
Housekeeping Operations I
8 units · 28 topics
Principles of Management
7 units · 34 topics
Bachelor of Hotel Management - BHM 1st semester: syllabus and notes (Tribhuvan University) | Syllabusly