Bachelor of Hotel Management - BHM 6th semester
Tribhuvan University · 7 subjects
Subjects
- Advance Food Production7 units · 23 topics
- Barista and Bartending7 units · 25 topics
- Cultural Resources of Tourism in Nepal7 units · 23 topics
- Legal Environment for Hospitality8 units · 26 topics
- Research Methodology and Project Report6 units · 26 topics
- Room Division Management9 units · 25 topics
- Strategic Management6 units · 28 topics