Inventory and cost of goods sold
Bachelor of Business Studies (BBS) — First Year
Subject: Financial Accounting and Analysis (MGT 211)
Unit 5: Accounting for Inventories and Cost of Goods Sold
Academic Year: 2083/84
Topic Objectives
After studying this topic, students should be able to:
- Explain the scope and key elements of inventory and cost of goods sold.
- Identify the accounting treatment, prepare relevant records or calculations and interpret their financial effects.
Curriculum Scope
- Inventory concept, nature and cost
- Cost-of-goods-sold model
Detailed Microsyllabus
Inventory foundations
- Nature and types of inventory.
- Acquisition and preparation costs.
- Inventory, sales and expense recognition.
Cost-of-goods-sold model
- Beginning inventory and purchases.
- Goods available for sale and ending inventory.
- Calculate cost of goods sold and explain profit effects.
Curriculum reference: Tribhuvan University, Faculty of Management, BBS curriculum with first-year syllabus, PDF pages 20-22.
Source note: The curriculum scope above is retained from the existing TU syllabus breakdown. The numbered study subtopics are editorial elaborations for teaching and study, rather than a separately issued TU syllabus. Unit lecture hours apply to the whole unit; no separate topic hours or marks are assigned here.