Skip to content

Inventory and cost of goods sold

Unit 5: Accounting for Inventories and Cost of Goods SoldTopic 1 of 5
Browse the Financial Accounting and Analysis syllabus

Financial Accounting and Analysis

15 units
On this page

What the syllabus expects

  • Inventory concept, nature and cost
  • Cost-of-goods-sold model

Inventory and cost of goods sold

Bachelor of Business Studies (BBS) — First Year

Subject: Financial Accounting and Analysis (MGT 211)

Unit 5: Accounting for Inventories and Cost of Goods Sold

Academic Year: 2083/84

Topic Objectives

After studying this topic, students should be able to:

  • Explain the scope and key elements of inventory and cost of goods sold.
  • Identify the accounting treatment, prepare relevant records or calculations and interpret their financial effects.

Curriculum Scope

  • Inventory concept, nature and cost
  • Cost-of-goods-sold model

Detailed Microsyllabus

  1. Inventory foundations

    1. Nature and types of inventory.
    2. Acquisition and preparation costs.
    3. Inventory, sales and expense recognition.
  2. Cost-of-goods-sold model

    1. Beginning inventory and purchases.
    2. Goods available for sale and ending inventory.
    3. Calculate cost of goods sold and explain profit effects.

Curriculum reference: Tribhuvan University, Faculty of Management, BBS curriculum with first-year syllabus, PDF pages 20-22.

Source note: The curriculum scope above is retained from the existing TU syllabus breakdown. The numbered study subtopics are editorial elaborations for teaching and study, rather than a separately issued TU syllabus. Unit lecture hours apply to the whole unit; no separate topic hours or marks are assigned here.