Inventory estimation
Bachelor of Business Studies (BBS) — First Year
Subject: Financial Accounting and Analysis (MGT 211)
Unit 5: Accounting for Inventories and Cost of Goods Sold
Academic Year: 2083/84
Topic Objectives
After studying this topic, students should be able to:
- Explain the scope and key elements of inventory estimation.
- Identify the accounting treatment, prepare relevant records or calculations and interpret their financial effects.
Curriculum Scope
- Retail-inventory method
- Gross-profit method
Detailed Microsyllabus
Retail method
- Cost and retail amounts of available goods.
- Cost-to-retail relationship and estimated inventory.
- Assumptions and estimation limitations.
Gross-profit method
- Use an estimated gross-profit relationship.
- Estimate cost of goods sold and ending inventory.
- Distinguish estimation from a verified physical count.
Curriculum reference: Tribhuvan University, Faculty of Management, BBS curriculum with first-year syllabus, PDF pages 20-22.
Source note: The curriculum scope above is retained from the existing TU syllabus breakdown. The numbered study subtopics are editorial elaborations for teaching and study, rather than a separately issued TU syllabus. Unit lecture hours apply to the whole unit; no separate topic hours or marks are assigned here.