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Inventory estimation

Unit 5: Accounting for Inventories and Cost of Goods SoldTopic 3 of 5
Browse the Financial Accounting and Analysis syllabus

Financial Accounting and Analysis

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What the syllabus expects

  • Retail-inventory method
  • Gross-profit method

Inventory estimation

Bachelor of Business Studies (BBS) — First Year

Subject: Financial Accounting and Analysis (MGT 211)

Unit 5: Accounting for Inventories and Cost of Goods Sold

Academic Year: 2083/84

Topic Objectives

After studying this topic, students should be able to:

  • Explain the scope and key elements of inventory estimation.
  • Identify the accounting treatment, prepare relevant records or calculations and interpret their financial effects.

Curriculum Scope

  • Retail-inventory method
  • Gross-profit method

Detailed Microsyllabus

  1. Retail method

    1. Cost and retail amounts of available goods.
    2. Cost-to-retail relationship and estimated inventory.
    3. Assumptions and estimation limitations.
  2. Gross-profit method

    1. Use an estimated gross-profit relationship.
    2. Estimate cost of goods sold and ending inventory.
    3. Distinguish estimation from a verified physical count.

Curriculum reference: Tribhuvan University, Faculty of Management, BBS curriculum with first-year syllabus, PDF pages 20-22.

Source note: The curriculum scope above is retained from the existing TU syllabus breakdown. The numbered study subtopics are editorial elaborations for teaching and study, rather than a separately issued TU syllabus. Unit lecture hours apply to the whole unit; no separate topic hours or marks are assigned here.