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Successful business and opportunities

Unit 2: Growth of EntrepreneurshipTopic 4 of 4
Browse the Entrepreneurship syllabus

Entrepreneurship

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What the syllabus expects

  • Ingredients for a successful new business
  • Identifying and recognizing entrepreneurial opportunities in Nepal

Successful business and opportunities

Bachelor of Business Studies (BBS) — Fourth Year

Subject: Entrepreneurship (MGT 225)

Unit 2: Growth of Entrepreneurship

Academic Year: 2083/84

Topic Objectives

After studying this topic, students should be able to:

  • Explain the scope and key elements of successful business and opportunities.
  • Apply the relevant concepts to a defined organizational or venture situation using evidence and stated assumptions.

Curriculum Scope

  • Ingredients for a successful new business
  • Identifying and recognizing entrepreneurial opportunities in Nepal

Detailed Microsyllabus

  1. Successful-business ingredients

    1. Customer value and credible market demand.
    2. Capabilities, resources and workable operations.
    3. Financial viability and adaptability.

  2. Nepalese opportunities

    1. Observe unmet needs and local resources.
    2. Screen opportunities against evidence and constraints.
    3. Separate an attractive idea from a feasible venture.

Curriculum reference: Tribhuvan University, Faculty of Management, revised four-year BBS curriculum, PDF pages 54–56.

Source note: The curriculum scope above is retained from the existing TU syllabus breakdown. The numbered study subtopics are editorial elaborations for teaching and study, rather than a separately issued TU syllabus. Unit or component allocations apply at their stated level; no separate topic hours or marks are assigned here. Examples involving current laws, rates, institutional products or Nepalese status must identify the relevant period and official materials; no changing numerical or legal requirements are invented here.