Quality control

Unit 9: Control and Quality ManagementTopic 3 of 6

Browse the Principles of Management syllabus

Principles of Management

11 units

1 The Nature of Organizations
2 Introduction to Management
3 Management: History and Current Thinking
4 Environmental Context of Management
5 Planning and Making Decisions
6 Fundamentals of Organizing
7 Leadership and Motivation
8 Fundamental of Influencing and Communication
9 Control and Quality Management
10 Managing in the Global Arena
11 Management Trends and Scenario in Nepal

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What the syllabus expects

Quality control systems

Quality control

Bachelor of Business Studies (BBS) — First Year

Subject: Principles of Management (MGT 213)

Unit 10: Control and Quality Management

Academic Year: 2083/84

Topic Objectives

To develop an understanding of quality control and explain the managerial concepts and assess their application in organizational situations.

Curriculum Scope

Quality control systems

Detailed Microsyllabus

Quality-control foundations
1. Meaning of quality and quality standards.
2. Inspection, measurement and comparison with specifications.
3. Identification of defects and process variation.
Quality-control systems
1. Preventive and corrective activities.
2. Responsibilities and feedback in quality monitoring.
3. Business examples of product and service quality control.

Curriculum reference: Tribhuvan University, Faculty of Management, BBS curriculum with first-year syllabus, PDF pages 9-10.

Source note: The curriculum scope above is retained from the existing TU syllabus breakdown. The numbered study subtopics are editorial elaborations for teaching and study, rather than a separately issued TU syllabus. Unit lecture hours apply to the whole unit; no separate topic hours or marks are assigned here.