Event logistics
Bachelor of Business Studies (BBS) — Fourth Year
Subject: Event Management (MGT 257)
Unit 4: Activities in Event Management
Academic Year: 2083/84
Topic Objectives
After studying this topic, students should be able to:
- Explain the scope and key elements of event logistics.
- Apply the relevant concepts to a defined organizational or venture situation using evidence and stated assumptions.
Curriculum Scope
- Customer logistics: ticketing, queuing, transportation and accommodation
- Venue/site design, supplier logistics, food and beverage
- Stewarding, security, flow and people management
- VIPs and communication procedures
Detailed Microsyllabus
Customer logistics
- Plan ticketing, queues, transport and accommodation.
- Consider accessibility and arrival-departure patterns.
- Communicate essential participant information.
Venue and suppliers
- Coordinate site design, equipment and supplier movement.
- Plan food and beverage operations.
- Manage interfaces and timed deliveries.
People and communication
- Allocate stewarding, security and flow-management roles.
- Plan VIP arrangements without disrupting essential access.
- Use venue-approved communication and escalation procedures.
Curriculum reference: Tribhuvan University, Faculty of Management, revised four-year BBS curriculum, PDF pages 121–123.
Source note: The curriculum scope above is retained from the existing TU syllabus breakdown. The numbered study subtopics are editorial elaborations for teaching and study, rather than a separately issued TU syllabus. Unit or component allocations apply at their stated level; no separate topic hours or marks are assigned here. Examples involving current laws, rates, institutional products or Nepalese status must identify the relevant period and official materials; no changing numerical or legal requirements are invented here.